We use 1st harvest young leaves only that are carefully hand picked and packed by skilled Japanese workers.
Shade grown in Shizuoka, Japan. Ground by the traditional granite stone method in a controlled environment that seals and protects the nutrients to ensure fresh, high quality Matcha from Japan to your doorstep.
Certified by:
USDA | OCIA-Japan | Canada-BIO | EU- BIO | Rainforest Alliance Certified | Vegan | Kosher | Halal |
