A little bit more about the journey of our Matcha
The process of making matcha is time and labor consuming. Matcha comes only from the Camellia Sinensis plant and not every leaf can be transformed into noble matcha powder.
The green tea plants are shade grown under handmade bamboo mats 3-4 weeks prior to harvest. This allows for the plant to concentrate its many nutrients in the leaf which then is picked by hand.
Hand picking allows the skilled workers to carefully select only the smallest/greenest two young leaves at the tip of each new shoot. These leaves are worthy of creating our Premium Ceremonial Matcha.
After the grinding process, our matcha is vacuum packed in a carefully controlled environment which greatly contributes in the conservation of the valuable nutrients!
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